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Post by irena on Feb 8, 2007 7:58:12 GMT
This is little more complicate but worth to try. Get egss and very hot chilli paprica (peper). First wash with wather paprikca, took out seem from here, cut in tine but no smal tine general piesies in shape of lief and put on oil to frie. Meanwile solt the egss scrambled with a fork and when paprika get a color of yeloow-green put the egss to frie (fry) with paprica. It easy to see when all done. Let me now how do good so far? But my english saks and this mybe a troble. PM anytime you want. And saskia tnahk you Irena
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Post by saskia on Feb 8, 2007 10:19:03 GMT
you're welcome, hope this taste good too!
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Post by ReenO on Feb 27, 2007 14:26:17 GMT
i think i get it but i'm not sure if i'll actually make it lol i'm not an egg person lol but thanks anyways
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Post by ~Liz~ on Dec 5, 2008 22:40:39 GMT
Sounds kinda confusing. lol.
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